Classical And Contemporary Italian Cooking For Professionals Bruno H. Ellmer

ISBN: 9780442206420

Published: December 31st 1990

Hardcover

604 pages


Description

Classical And Contemporary Italian Cooking For Professionals  by  Bruno H. Ellmer

Classical And Contemporary Italian Cooking For Professionals by Bruno H. Ellmer
December 31st 1990 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 604 pages | ISBN: 9780442206420 | 7.60 Mb

Contents: Basic Ingredients- Appetizers- Soups- Eggs- Pasta- Poultry- Salads, and more. This is a comprehensive guide with hundreds of detailed recipes for both the beginner and the experienced chef. Glossary and Index. 72 color illustrations.



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